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ClickCustoms tariff nomenclature

Section I Live animals; animal products

Chapter 3.Fish and crustaceans, molluscs and other aquatic invertebrates

0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

– Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:

Goods codeDescription

0302410000 – – Herring (Clupea harengus, Clupea pallasii)

0302420000 – – Anchovies (Engraulis spp.)

0302440000 – – Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302460000 – – Cobia (Rachycentron canadum)

0302470000 – – Swordfish (Xiphias gladius)

Goods codeDescription

030243 – – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):

030245 – – Jack and horse mackerel (Trachurus spp.):

030249 – – Other:

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